La particularidad del Mirazur es de ser el único restaurante de 3 estrellas en Francia... ¡gestionado por un extranjero! Su chef, Mauro Colagreco, es argentino. Ha llegado en Francia en el 2001 y se ha formado en la escuela hostelera de La Rochelle. Ha trabajado con los chefs cocineros franceses más grandes (Bernard Loiseau, Alain Passard, Alain Ducasse) antes de abrir Le Mirazur en 2006. Plus...
A restaurant in France’s Alpes Maritimes region leads this year’s ranking of the World's 50 Best Restaurants. This is the first time that the British publication has had a French restaurant at the top of its annual ranking. Located in Menton, very close to the Italian border, Mirazur has long had a solid reputation in France, earning three stars in the Michelin Guide (2019) and four toques in the Gault & Millau (2010), the country’s two leading restaurant guides. Plus...
Le Mirazur vient d'être sacré "meilleur restaurant du monde" par le classement World's 50 Best Restaurants. Sa particularité : son chef est argentin, installé en France depuis 2001, et formé à l'école hôtelière de La Rochelle. Plus...
Después de pasar un bachillerato en literatura, Jessica Préalpato empezó con estudios en psicología. Se matriculó después en el colegio hostelero de Biarritz y pasó su “Brevet de Technicien Supérieur” (BTS, para Certificado de Técnico superior) con mención “cocinero de postre en restauración” en 2008. También se ha formado en numerosos restaurantes. Desde el 2015, es jefa pastelera del famoso restaurante de 3 estrellas de Alain Ducasse, el Plaza Athénée en París. More...
Jessica Préalpato is the first woman to be recognized as the world’s top patissière. She is known for her concept of natural desserts that use cooked fruits—without the mousse, without the cream, and without the sugar. She is the first to admit that her desserts are not necessarily beautiful, but each creation requires an immense amount of work. More...
Jessica Préalpato vient d'être sacrée meilleure pâtissière du monde par le classement 2019 du World's 50 Best Restaurants. Elle est la cheffe pâtissière du restaurant Plaza Athénée, un restaurant 3 étoiles à Paris et s'est formée à la pâtisserie dans un lycée hôtelier des Landes. Plus...
The latest edition of Reuters’ Asia Pacific Most Innovative Universities is dominated by South Korea. First on this year’s list of 75 universities is Seoul National University, followed by the Korean Advanced Institute of Science and Technology (KAIST) and Pohang University of Science and Technology (POSTECH). More...
Subject rankings have become increasingly influential in influential in recent years. It is likely that they provide useful information for students and other stakeholders. More...
Taras Shevchenko Kyiv National University was ranked 1st among Ukrainian universities; National Technical University "Igor Sikorsky Kyiv Polytechnic Institute" - took to the second place. "Lviv Polytechnic Institute" and Sumy State University are continuing to demonstrate the biggest progress and are ranked 4th and 6th respectively. More...
Times Higher Education (THE) has produced rankings that attempt to assess teaching and learning rather than emphasising research. The latest edition of the European rankings is dominated by British universities with Oxford in first place followed by Cambridge. More...
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