Eight months after Oxford announced the production of Physic Gin, distilled from plants in the university’s botanic garden, Cambridge has created its own spirit. Costing nearly £40 a bottle, £5 more than its Oxonian counterpart, Curator’s Gin claims to benefit from a variety of floral flavourings, and ingredients including lavender, an unusual “green ginger” rosemary and berries from the dozens of varieties of juniper grown in the garden. The final ingredient, it says, is apples from a tree descended from the one that sent fruit tumbling on to Sir Isaac Newton’s head. More...
1 décembre 2018
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