By Andrew Mytelka. In the vast lobbying campaign over the safety of genetically modified foods, academic researchers are turning up on both sides of the debate, paid by biotechnology and organic agribusinesses to provide “the gloss of impartiality and weight of authority that come with a professor’s pedigree,” according to The New York Times. More...
13 septembre 2015
Academic Scientists Are Foot Soldiers in Battle Over Bioengineered Foods
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