Vegucation
The multinational project Vegucation improves the current vocational training for future chefs. Furthermore an additional training is to be conceptualized to educate skilled “veganvegetarian” chefs. Project Website.
The consortium consists of different NGOs and gastronomical schools from four different countries; Germany, Belgium, Austria and the Netherlands. The main goals of the project are providing and implementing a professional job training with contemporary and appealing contents together with an additional training for people who already operate in the gastronomical sector to develop a European syllabus including teaching materials for plant based cuisine. More...