Education Is Not Like Eating at the Olive Garden

By John Warner. I’d wager that Charleston has more great restaurants per capita than any city in the world. This wasn’t always the case, apparently. Last year I interviewed Chef Sean Brock of Charleston’s Husk and McGrady’s for a magazine article and he told me about coming to Charleston from Wise County, Virginia, for culinary school and being excited to try this regional dish called “Hoppin’ John” he’d heard so much about. Read more...