By Benjamin Plackett. “Food security” is the term that researchers began using in the late 1990s as they shifted their focus from stopping famines to studying the long-term ability of families or countries to have an adequate food supply. Interest in the field increased after the 2008 global spike in food prices, due to a variety of factors ranging from changing diets to rising energy costs. More...
6 août 2015
Arab Food Supply is Shaky, But Related Research is Rare
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