WWUD?

By G. Rendell. Let's construct a totally implausible scenario, just for the sake of discussion. In it, you get your eggs from a local poultry farmer.  You really like those eggs -- the yolks are yellower, the flavor's fuller, the whites whip up meringuier, the shells are more substantial, you don't worry  about using them raw because you know where they've been. Read more...