By Ray Bendici. After years of working with multiple food service vendors and local restaurants, Carnegie Mellon University brought fast-casual bakery chain Au Bon Pain to campus. The school’s first experience with a national restaurant franchise, it was a 12-month process from the brainstorming phase to opening the doors to hungry students. More...

By Kasia Kovacs. Universities, even with slim data, are not waiting for slow-moving government policy to help hungry college students. Read more...

Selon une étude, une majorité des étudiants d’Île-de-France sont concernés par un temps de transport conséquent pour se rendre sur leur lieu d’études. La plupart d’entre eux vivent d’ailleurs encore chez leurs parents. Voir l'article...

By Alex Usher. Last month, a group called Meal Exchange, an inter-university student anti-hunger group, in collaboration with the Ryerson School of Social Work, published an interesting paper called Hungry for Knowledge: Assessing the Prevalence of Student Food Insecurity on Five Canadian Campuses.  People are mostly drawing the wrong conclusions from it, but it’s worth examining nonetheless. More...