Canalblog
Suivre ce blog Administration + Créer mon blog
Formation Continue du Supérieur
6 avril 2016

Development and testing of a m-learning system for the professional development of academics

International Review of Research in Open and Distributed LearningIn the present study, a mobile learning system for the professional development of academics was developed by design based action research, and the perceptions and experiences of the academics using this system were examined. In the first phase of this design-based action research, the research question was defined. In the second phase, a m-learning system called “Mobile Academic Research Support” (MARS) was designed as a solution to the problem, and the IOS mobile application for this design was developed. More...

6 avril 2016

Making sense of video analytics: Lessons learned from clickstream interactions, attitudes, and learning outcome

International Review of Research in Open and Distributed LearningOnline video lectures have been considered an instructional media for various pedagogic approaches, such as the flipped classroom and open online courses. In comparison to other instructional media, online video affords the opportunity for recording student clickstream patterns within a video lecture. More...

6 avril 2016

How do students want to learn in online distance education? Profiling student preferences

International Review of Research in Open and Distributed LearningHow do (potential) students differ in their preferences for the organization of online and distance courses and programs, can these differences be grouped into preference profiles, and are there any associations between these profiles and variables, such as achievement and dropout, that are relevant for the promotion and design of online and distance teaching. More...

6 avril 2016

An approach for externalization of expert tacit knowledge using a query management system in an e-learning environment

International Review of Research in Open and Distributed LearningE-learning or electronic learning platforms facilitate delivery of the knowledge spectrum to the learning community through information and communication technologies. The transfer of knowledge takes place from experts to learners, and externalization of the knowledge transfer is significant. More...

6 avril 2016

Promoting distance learners’ cognitive engagement and learning outcomes

International Review of Research in Open and Distributed LearningTo explore effective learning design for students’ cognitive engagement, a design-based case study was conducted in a quality control course in the Costa Rican National University of Distance Education between the 2011 and 2012 academic years. The course was revised for the 2012 provision in terms of the assignment structure, the number of face-to-face sessions, and facilitation strategies. More...

6 avril 2016

Level of proficiency and professional development needs in peripheral online teaching roles

International Review of Research in Open and Distributed LearningTeaching in virtual environments demands mastery of several teaching competencies. Although the most accepted ones are pedagogical, in order to successfully teach online it becomes necessary to acquire and develop some other competencies, sometimes referred to as peripheral roles (Denis et al., 2004). The aim of this study is to analyse perceptions on the level of proficiency that online teachers have regarding these peripheral roles (social, evaluator, manager, technologist, advisor/counsellor, personal, and researcher), and their professional development needs required to improve their online teaching competencies. More...

6 avril 2016

Students’ perceived challenges in an online collaborative learning environment: A case of higher learning institutions - Nairobi

International Review of Research in Open and Distributed LearningEarlier forms of distance education were characterized by minimal social interaction like correspondence, television, video and radio. However, the World Wide Web (WWW) and online learning introduced the opportunity for much more social interaction, particularly among learners, and this has been further made possible through social media in Web 2.0. More...

6 avril 2016

Identity and the itinerant online learner

International Review of Research in Open and Distributed LearningThis paper outlines a preliminary study of the kinds of strategies that master students draw upon for interpreting and enacting their identities in online learning environments. Based primarily on the seminal works of Goffman (1959) and Foucault (1988), the Web of Identity Model (Koole, 2009; Koole and Parchoma, 2012) is used as an underlying theoretical framework for this research study. The WoI model suggests that there are five major categories of “dramaturgical” strategies: technical, political, structural, cultural, and personal-agential. More...

6 avril 2016

IRRODL (International Review of Research in Open and Distributed Learning) - Vol 15, No 6 (2014)

International Review of Research in Open and Distributed LearningTable of Contents

Editorial

Editorial: Volume 15, Number 6
Dianne Conrad

Research Articles

Benedict Oyo, Billy Mathias Kalema
Engin Kursun, Kursat Cagiltay, Gulfidan Can
Una Cunningham
Marguerite Koole
Royce M Kimmons
Christoph Randler, Mehmet Barış Horzum, Christian Vollmer
Michele T. Cole, Daniel J. Shelley, Louis B. Swartz
Maina Elizaphan Muuro, Waiganjo Peter Wagacha, John Kihoro, Robert Oboko
Mercedes González-Sanmamed, Pablo-César Muñoz-Carril, Albert Sangra
K. P. Joo, Carmen Andrés, Rick Shearer
Airina Volungeviciene, Margarita Tereseviciene, Alan William Tait
Insook Han, Seungyeon Han
Abdul Azeez Khan, Sheik Abdul Khader
ET Khor
J. Buckley Harrison, Richard E. West
Vincent Salyers, Lorraine Carter, Alanna Carter, Sue Myers, Penelope Barrett

Full Issue

Cover Image
IRRODL Volume 15, Number 6
 
1-341

4 avril 2016

La cuisine pour apprendre la chimie. La chimie pour apprendre la cuisine.

Logo - Thot CursusPar Frédéric Duriez. La chimie a une connotation négative lorsqu'on l'associe à l'univers de la gastronomie. Elle serait un élément d'une cuisine artificielle,  dangereuse pour la santé, éloignée du naturel et du terroir. Voir l'article...

Newsletter
49 abonnés
Visiteurs
Depuis la création 2 783 765
Formation Continue du Supérieur
Archives