28 mai 2018

Sustainable seafood at spotlight of Dartmouth dinner

University Business Magazine logoDartmouth College students can breathe easy knowing they’re eating haddock sourced in an environmentally responsible way from fishermen who care about seafood for future generations. This is part of Dartmouth University Dining Services’ seafood dinner offered last night to students across campus to draw attention to sustainable fisheries and responsible seafood. On the menu is MSC certified haddock from the Barents Sea off the coast of Norway. More...

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