15 mars 2015

By Diane Peters. When students and administrators join resources to improve the food on campus, cafeteria is no longer a dirty word. More...

By Ifeoluwatari Ajadi. Marginalized people don’t ascribe to the status quo in postsecondary classrooms. More...

By Jan Klimas. Bitter like lemon, the feeling of rejection lingers in your mouth for days – or weeks, if you are not used to it. People who write a lot get many rejections and the most prolific writers hardly notice – they simply move on. This is where we all want to be, and I thought I was there, until. More...

By Melonie Fullick. During the past two weeks, academic unions at the University of Toronto and York University — Canada’s two largest universities, both located in Toronto — have been on strike simultaneously. This is an unusual situation and one that’s brought a good deal of media coverage to the issue of working conditions for non-permanent academic employees (we also saw recently the National Adjunct Walk-Out Day in the United States, with some participation in Canada). More...

Par Fabien Gallet. Le verdict du Times Higher Education (THE) est tombé. Après des résultats préoccupants en 2014, la France classe à nouveau plusieurs de ses établissements d’enseignement supérieur dans le classement mondial des facultés les plus réputées au monde, publié chaque année par la revue britannique. Pour ce onzième World Reputation Ranking, cinq universités françaises figurent dans le top 100. Voir l'article...