23 octobre 2014
Entrepreneurial MBAs get a degree and start a business simultaneously
By Murad Hemmadi. Grads from these programs haven’t just studied the “Founder’s dilemma”—they’ve lived it. Some MBA students spend their year or two on campus poring over textbooks on financial engineering and supply-chain management. Bryan Fedorak pondered those topics too, during his MBA at Wilfrid Laurier University, but his real focus was on cocktails. Single-serve cocktails, to be specific—cosmopolitans and other popular drinks that could be mixed and poured at the push of a button, much like the way a Tassimo machine doles out individual cups of espresso. More...
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